Aji / Apple / Rum

This sauce made with Peruvian aji limo peppers is medium hot. It is similar to a tomato and pepper coulis with a touch of rum vinegar. The whole thing offers a note that is both spicy and slightly acidic.

Perfect for enhancing Asian-flavored dishes, fish and seafood, this sauce brings creaminess and acidity to your plate.

Ingredients: Ajis limo, tomato, water, vinegar, apple, onion, bell pepper, lime juice, garlic, dried tomato, rum, salt, xanthan gum.